cooking recipes




Easy lasagna


 Easy lasagna recipe in the pasta category

 Recipe ingredients:

  • 1 1/2 pounds ground meat
  • 2 pounds ricotta or cottage cheese, mixed with 4 eggs
  • 1 jar spaghetti sauce or homemade sauce
  • 1 can tomato sauce
  • 1 tomato sauce can water
  • 12 ounces lasagna noodles, uncooked
  • 3 cups shredded mozzarella cheese
  • Grated Parmesan cheese
  • Garlic powder and salt


 Recipe method:

  • Brown meat. Drain. Add sauces and water.
  • Spoon a small amount of sauce on the bottom of a 13 x 9-inch baking dish.
  • Place a layer of uncooked noodles, one-third of the cottage cheese mixture, a sprinkle of Parmesan cheese and one-third of the shredded cheese.
  • Then pour about one-third of the sauce over the top. Repeat twice more.
  • Cover with more cheese. Bake, covered and sealed with foil, at 350 degrees F for 1 hour.
  • Uncover and bake 15 minutes longer. Do not let the foil touch the cheese.
  • You can bake for 1 hour without the cheese on top, then put the cheese on top and bake 15 minutes longer uncovered.

Tags: easy, lasagna, recipe, pasta, recipes, cooking

Recipe for easy lasagna is filed under Pasta recipes


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