Fried italian ravioli
Fried italian ravioli recipe in the pasta category
Recipe ingredients:
- 12 dozen fresh ravioli
- 2 large eggs, beaten
- Salt and cayenne pepper
Recipe method:
- In a large bowl beat together salt, pepper and eggs.
- Detach the raviolis one by one.
- Dip into the egg mixture, then deep fry for about 2 to 4 minutes until golden and crispy.
- Serve hot with tomato salsa as appetizer.
Tags: fried, italian, ravioli, recipe, pasta, recipes, cooking