Garlic ravioli
Garlic ravioli recipe in the pasta category
Recipe ingredients:
- Filling:
- 12 large garlic cloves, chopped
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 3/4 pound Ricotta cheese
- 1/2 cup Parmesan cheese
- 2 tablespoons chopped chives
- 1 egg, beaten
- Garlic bechamel sauce:
- 6 cloves garlic, chopped
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Recipe method:
- Saute garlic, Italian seasoning and pepper in olive oil. Drain. Mix Ricotta and Parmesan to garlic mixture. Add chives and egg. Mix well. Fill wonton wrappers.
- Saute garlic in oil and set aside. Melt butter over low heat. Stir in flour, gradually add milk to thicken. Stir in garlic, salt and pepper. Serve over garlic ravioli. Garnish with fresh parsley.
Tags: garlic, ravioli, recipe, pasta, recipes, cooking