Greek style penne with fresh tomatoes feta and dill recipe

 Recipe ingredients:

• 2 pounds tomatoes, halved, seeded, chopped
• 1 cup chopped green onions
• 7 ounces feta cheese, crumbled
• 6 tablespoons chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 cup extra-virgin olive oil
• 12 ounces penne pasta

 Recipe method:

• Mix first 6 ingredients in large bowl. Set tomato mixture aside.
• Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain.
• Add hot pasta to tomato mixture and toss to coat.
• Season to taste with salt and pepper and serve.

Tags: greek, style, penne, fresh, tomatoes, feta, dill, recipe, pasta, recipes, cooking

This recipe is filed under Pasta recipes

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