cooking recipes




Italian beef pasta


 Italian beef pasta recipe in the pasta category

 Recipe ingredients:

  • 1 pound beef tenderloin, cut into thin strips
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 red bell peppers, chopped
  • 1 zucchini, chopped
  • 2 tomatoes, chopped
  • 1/2 pound sliced mushrooms
  • 2 teaspoons Italian seasoning
  • 2 cups beef broth
  • 1 tablespoon cornstarch
  • 1/4 pound rotini pasta


 Recipe method:

  • In a large skillet over medium heat saute beef strips in hot oil until no longer pink.
  • Add prepared vegetables and Italian seasoning to skillet.
  • Cook and stir for 2 to 3 minutes or until onion is softened.
  • Mix together broth and cornstarch until smooth.
  • Add to meat mixture in pan. Cook and stir until mixture comes to a boil and is thickened.
  • Meanwhile, cook pasta as directed on package.
  • Spoon beef mixture over prepared pasta.
  • Garnish with fresh basil if desired.

Tags: italian, beef, recipe, pasta, recipes, cooking

Recipe for italian beef pasta is filed under Pasta recipes


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Next recipe: Jalapeno and chicken pasta alfredo


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