Italian beef pasta
Italian beef pasta recipe in the pasta category
Recipe ingredients:
- 1 pound beef tenderloin, cut into thin strips
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 red bell peppers, chopped
- 1 zucchini, chopped
- 2 tomatoes, chopped
- 1/2 pound sliced mushrooms
- 2 teaspoons Italian seasoning
- 2 cups beef broth
- 1 tablespoon cornstarch
- 1/4 pound rotini pasta
Recipe method:
- In a large skillet over medium heat saute beef strips in hot oil until no longer pink.
- Add prepared vegetables and Italian seasoning to skillet.
- Cook and stir for 2 to 3 minutes or until onion is softened.
- Mix together broth and cornstarch until smooth.
- Add to meat mixture in pan. Cook and stir until mixture comes to a boil and is thickened.
- Meanwhile, cook pasta as directed on package.
- Spoon beef mixture over prepared pasta.
- Garnish with fresh basil if desired.
Tags: italian, beef, recipe, pasta, recipes, cooking