cooking recipes






Mexican lasagna recipe

Recipe for mexican lasagna in the pasta recipes category.



 Recipe ingredients:

  • 1 (8 ounce) can Ro-Tel Tomatoes with chiles
  • 2 (16 ounce) cans Hatch green chile sauce (with pork and tomatoes) or make your own green chile
  • 1 (16 ounce) can olives, chopped
  • Shredded Co-Jack cheese, to taste
  • Flour tortillas
  • 2 cups cooked chicken, cut into strips


 Recipe method:

  • Mix tomatoes, green chile sauce, olives and chicken together.
  • Spray a 13 x 9-inch pan with cooking spray. Tear tortillas in half.
  • Put down one layer of tortillas, spoon on chile mixture, layer with cheese and repeat from tortilla layers.
  • Top with cheese. Cover and bake at 325 degrees F for 30 minutes.
  • Uncover and bake 15 to 20 minutes longer until brown.
  • You can make this ahead of time and then bake just prior to serving.
  • Let stand for a few minutes prior to serving.

Tags: mexican, lasagna, recipe, pasta, recipes, cooking

This recipe is filed under Pasta recipes


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