Nacho ravioli
Nacho ravioli recipe in the pasta category
Recipe ingredients:
- 1 (25 ounce) package frozen beef-filled ravioli
- 1 (16 ounce) jar salsa
- 1/2 cup shredded Cheddar cheese
- 1 (2 1/4 ounce) can sliced black olives, drained
- 2 scallions, sliced
Recipe method:
- Prepare the ravioli according to the package directions. Drain and set aside in the colander.
- In the same pot, heat the salsa over medium heat for 2 to 4 minutes.
- Return the ravioli to the pot. Mix well, and cook for 2 to 4 minutes or until heated through.
- Place the ravioli on a platter and sprinkle with the cheese, black olives and scallions.
- Serve immediately.
Tags: nacho, ravioli, recipe, pasta, recipes, cooking