Olive cheese spaghetti
Olive cheese spaghetti recipe in the pasta category
Recipe ingredients:
- 1 (7 ounce) package thin spaghetti
- 1 pound ground chuck
- 1 (6 ounce) can tomato paste
- 1 (8 ounce) jar stuffed green olives
- 1/4 pound grated Cheddar cheese
- 1 medium onion, chopped
- 1 cup water
Recipe method:
- Saute onions in small amount of vegetable oil and add ground chuck.
- Cook until brown, then drain excess fat.
- Add juice from olives and olive halves.
- Simmer for a few minutes and add tomato paste.
- Stir well and mix in grated cheese until melted.
- Add cooked, drain spaghetti to sauce and mix well.
Tags: olive, cheese, spaghetti, recipe, pasta, recipes, cooking