Pasta with artichokes and cheese
Pasta with artichokes and cheese recipe in the pasta category
Recipe ingredients:
- 1 (6 ounce) jar marinated artichoke hearts, drained
- 2 cups cooked pasta, any shape
- 1/4 cup shredded Cheddar cheese
- 1/8 cup Italian salad dressing
Recipe method:
- Combine drained artichoke hearts, pasta and cheese in medium bowl. Toss well.
- Add dressing to pasta mixture. Toss gently.
- Separate servings into small airtight containers and refrigerate.
Tags: artichokes, cheese, recipe, pasta, recipes, cooking