cooking recipes




Pasta with catfish and artichokes


 Pasta with catfish and artichokes recipe in the pasta category

 Recipe ingredients:

  • 1/2 pound catfish fillets
  • 8 ounces uncooked angel hair pasta
  • 1 sweet red pepper, julienned
  • 1 carrot, julienned
  • 1 zucchini, julienned
  • 3 tablespoons butter or margarine, melted
  • 1 (14 ounce) can artichoke hearts, drained and cut into quarters
  • 2/3 cup whipping cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon ground nutmeg


 Recipe method:

  • Cut catfish fillets into 2-inch strips and set aside.
  • Cook pasta according to package directions. Drain and set aside.
  • Saute red pepper, carrot and zucchini in butter in skillet until crisp-tender (about 10 minutes).
  • Remove vegetables from skillet. Add catfish and saute until tender.
  • Return vegetables to skillet. Add artichokes and whipping cream. Cook over low just until heated. Add pasta and cheese. Toss gently.
  • Sprinkle with nutmeg and serve immediately.

Tags: catfish, artichokes, recipe, pasta, recipes, cooking

Recipe for pasta with catfish and artichokes is filed under Pasta recipes


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