Pasta with yogurt sauce
Pasta with yogurt sauce recipe in the pasta category
Recipe ingredients:
- 8 ounces green noodles
- 2 (8 ounce) cartons plain yogurt
- 1 cup small curd cottage cheese
- 1/2 cup coarsely chopped scallions
- 1/2 to 1 clove garlic, minced
- 2 tablespoons fresh dill weed
- 1 teaspoon salt
- 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
- 2 tablespoons butter
Recipe method:
- Cook noodles according to direction on package. Drain and keep hot.
- Combine yogurt, cottage cheese, onion, garlic and seasonings.
- Puree in a blender or food processor.
- Heat slightly.
- Toss noodles with butter and then with yogurt-cheese mixture.
- Serve immediately.
Tags: pasta, yogurt, sauce, recipe, pasta, recipes, cooking