Seafood pasta supreme
Seafood pasta supreme recipe in the pasta category
Recipe ingredients:
- 1 (8 ounce) package vermicelli
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1/3 cup shredded Gruyere or Swiss
- 2 tablespoons sherry
- White pepper, to taste
- 1/4 pound mushrooms, quartered
- 2 tablespoons butter
- 1 1/2 pounds cooked shrimp
- 1/3 cup grated Parmesan cheese
- 1/2 cup slivered almonds, toasted
Recipe method:
- Cook and drain vermicelli.
- Melt the 4 tablespoons butter in large saucepan. Blend in flour. Gradually add broth and cream.
- Cook over low heat, stirring constantly until sauce thickens.
- Blend in cheese, sherry and pepper. Stir until cheese melts.
- In small skillet, sauté mushrooms in the 2 tablespoons butter and add to sauce. Remove from heat.
- Stir in shrimp and vermicelli. Transfer to casserole.
- Sprinkle with Parmesan cheese and almonds. Broil until lightly browned, about 6 minutes.
Tags: seafood, supreme, recipe, pasta, recipes, cooking