Skillet ravioli
Skillet ravioli recipe in the pasta category
Recipe ingredients:
- 1 (about 1 pound 10 ounce) package frozen cheese ravioli
- 2 1/4 cups water
- 1/2 teaspoon salt
- 1 (26 ounce) jar pasta sauce
- 1/4 cup whipping cream or half-and-half
Recipe method:
- In a 12-inch nonstick skillet or 4-quart nonstick saucepot, bring ravioli, water and salt to a boil over high heat. Continue boiling, stirring gently to separate ravioli, 5 minutes. Do not drain water.
- Stir in pasta sauce. Cover and continue cooking over medium heat, stirring occasionally, 10 minutes or until ravioli is tender. Stir in cream and heat through.
Tags: skillet, ravioli, recipe, pasta, recipes, cooking