Spaghetti with clam and bacon sauce
Spaghetti with clam and bacon sauce recipe in the pasta category
Recipe ingredients:
- 8 slices bacon, fried crisp and crumbled
- 1 small onion, finely chopped
- 1 clove garlic, minced or pressed
- 2 tablespoons flour
- 1/3 cup dry white wine
- 3 (6 1/2 ounce) cans chopped clams
- Freshly-ground pepper
- 1/2 cup fresh chopped parsley
- 6 ounces spaghetti
- Parmesan cheese
- Boiling salted water
Recipe method:
- In a wide pan over medium heat, cook the bacon until crisp. Lift out and set aside.
- Discard all but about 2 tablespoons of the drippings, then add the onion and garlic to the pan.
- Cook until onion is translucent, then sprinkle the flour on top and stir in.
- Add wine, clams and their liquid, bacon, parsley and pepper.
- Cook, stirring until thickened and bubbly. Set aside.
- Cook spaghetti in a large kettle of boiling salted water for about 10 minutes or until just tender to bite. Drain well.
- Place in a serving dish and toss with the clam sauce. Pass the Parmesan cheese.
Tags: spaghetti, clam, bacon, sauce, recipe, pasta, recipes, cooking