Spaghetti with clam sauce
Spaghetti with clam sauce recipe in the pasta category
Recipe ingredients:
- 8 ounces spaghetti
- 1 tablespoon salt
- 3 quarts boiling water
- 2 cloves garlic, crushed
- 1/4 cup olive or vegetable oil
- 2 (7 1/2 ounce) cans chopped clams, undrained
- 1/4 teaspoon salt
- 3/4 cup chopped parsley
- Grated cheese
- Pepper, to taste
Recipe method:
- Gradually add spaghetti and salt to rapidly boiling water so that water continues to boil.
- Cook uncovered, stirring occasionally, until tender. Drain in colander.
- Meanwhile, in a saucepan, cook garlic in oil until golden. Add remaining ingredients.
- Heat slowly and pour over spaghetti in serving dish.
Tags: spaghetti, clam, sauce, recipe, pasta, recipes, cooking