Spaghetti pork bake
Spaghetti pork bake recipe in the pasta category
Recipe ingredients:
- 1 pound ground pork
- 1/2 pound bulk sausage
- 1 large onion, minced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 6 ounces tomato paste
- 1 cup ripe olives, sliced
- 17 ounces creamed corn
- 4 ounces sliced mushrooms, canned, drained
- 1 cup shredded Cheddar cheese
- 6 ounces spaghetti, broken into 2-inch pieces
- 1 tablespoon granulated sugar
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese
Recipe method:
- Cook pork, sausage, onion and garlic in oil in heavy lidded pot until meat is browned. Drain off drippings.
- Add remaining ingredients except Parmesan. Stir well.
- Spoon into a greased 12 x 8 x 2-inch baking dish. Sprinkle Parmesan cheese over top.
- Cover and refrigerate 8 to 10 hours or overnight.
- Let come to room temperature. Bake at 375 degrees F for 30 to 35 minutes or until lightly browned.
Tags: spaghetti, pork, bake, recipe, pasta, recipes, cooking