cooking recipes






Spaghettini with burnt butter recipe

Recipe for spaghettini with burnt butter in the pasta recipes category.



 Recipe ingredients:

  • 1 pound spaghettini or thin spaghetti
  • 1/2 cup butter
  • Coarsely ground black pepper, to taste
  • 1/4 cup pine nuts (pinones or pignoli), toasted
  • Fresh Italian flat leaf parsley, finely chopped
  • Parmigiano-Reggiano cheese, freshly grated


 Recipe method:

  • Begin cooking pasta. Cook the pasta to the al dente stage, following package directions.
  • Meanwhile, place butter in a heavy frying pan and cook it over medium high heat until the foam turns slightly brown and subsides. Set it aside until the pasta is ready.
  • Drain pasta well, then place in a large bowl. Slowly pour the burnt butter over the pasta and toss well to coat. While tossing the pasta, add the pepper, pine nuts and parsley.
  • Place the pasta on individual plates and top each with grated cheese.

Tags: spaghettini, burnt, butter, recipe, pasta, recipes, cooking

This recipe is filed under Pasta recipes


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