Tomato gravy over rice
Tomato gravy over rice recipe in the pasta category
Recipe ingredients:
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup onions, chopped
- 4 slices bacon
- 1/4 cup diced green bell pepper
- 3 tablespoons flour
- Salt
- Black pepper
Recipe method:
- Fry bacon until done but not crisp. Cut into pieces. Set aside.
- Add onions and green peppers to skillet. Saute until soft.
- Add tomatoes and simmer 20 minutes. Salt and pepper to taste.
- Mix flour with enough cold water to make a smooth paste. Add to skillet, stirring constantly until thickened.
- Serve over cooked rice.
Tags: tomato, gravy, rice, recipe, pasta, recipes, cooking