Tortellini with sage sauce
Tortellini with sage sauce recipe in the pasta category
Recipe ingredients:
- 1 (9 ounce) package fresh refrigerated cheese tortellini
- 6 tablespoons butter
- 2 tablespoons finely shredded fresh sage leaves
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
Recipe method:
- Prepare pasta according to package directions.
- Meanwhile, melt butter with olive oil in a 10-inch skillet over medium-high heat.
- Add sage leaves and cook until butter just begins to turn brown.
- Remove from heat. Ladle sauce over tortellini. Sprinkle with cheese.
Tags: tortellini, sage, sauce, recipe, pasta, recipes, cooking