Tuna and mushroom pasta
Tuna and mushroom pasta recipe in the pasta category
Recipe ingredients:
- 450g (16 ounces) can tuna
- 1 large onion
- 90g (3 ounces) butter
- 90g (3 ounces) button mushrooms
- 300ml carton cream
- 2 tablespoons tomato paste
- Salt
- Pepper
- 1 tablespoon chopped parsley
Recipe method:
- Melt butter in pan. Add peeled and finely chopped onion and drained tuna to pan, stir over medium heat until onion is just tender.
- Chop mushrooms in half, add to pan, toss lightly. Stir in cream, tomato paste, season with salt and pepper.
- Bring sauce to boil, remove from heat immediately. Stir in chopped parsley.
Tags: tuna, mushroom, recipe, pasta, recipes, cooking