Pot pie italiano
Pot pie italiano recipe in the pie category
Recipe ingredients:
- 2, 15 ounces, cans mixed vegetables, drained
- 4 italian sausages, cooked and cut into bite size pieces
- 1, 14 ounces, jar spaghetti sauce with herbs
- 1/2 cup sliced black olives, drained
- Topping:
- 1/4 cup melted butter
- 4 cups french or italian bread cubes
- 1/2 cup parmesan cheese
Recipe method:
- Preheat oven to 350 degrees F.
- In large mixing bowl, combine mixed vegetables, sausage pieces, spaghetti sauce and olives. Mix well.
- Pour into a greased 2 quart casserole.
- To make topping:
- In small bowl, combine butter, bread cubes and Parmesan cheese.
- Spoon topping over vegetable mixture. Spread evenly over top.
- Bake uncovered for 35 to 40 minutes, or until heated through.