Pot roast pie
Pot roast pie recipe in the pie category
Recipe ingredients:
- 1/4 cup butter
- 3 tablespoons flour
- 1 teaspoon onion, garlic or seasoned salt
- 1/2 teaspoon nutmeg
- 2 cups milk
- 1/4 cup cooked, sliced carrots
- 1/2 cup drained, cooked or canned peas
- 4 cups mashed white or sweet potatoes, about 10 potatoes
- 6 thick slices cooked pot roast
- Butter, melted
Recipe method:
- Butter a 10 x 6 x 2 inch baking dish.
- Melt the 1/4 cup butter in saucepan.
- Add flour, onion salt and nutmeg, stirring until smooth.
- Slowly stir in milk.
- Cook until thick and smooth.
- Add half of the carrots and peas.
- Preheat broiler 10 minutes.
- Heap mashed potatoes around edge of prepared baking dish.
- Spoon most of the white sauce into center of baking dish.
- Arrange overlapping slices of pot roast in sauce.
- Spoon remaining sauce into spaces between meat slices.
- Dot with remaining carrots and peas.
- Brush meat and vegetables with melted butter.
- Broil 5 to 10 minutes or until golden and heated throughout.