Potato chip pie crust
Potato chip pie crust recipe in the pie category
Recipe ingredients:
- 1 1/2 cups finely crushed potato chips
- 1/2 cup melted margarine
Recipe method:
- Mix potato chip crumbs with margarine.
- Press firmly into an ungreased 9 inch pie pan or plate.
- Bake at 375 degrees F for 8 minutes and then cool.
- This is delicious filled with any creamed seafood, creamed chicken or creamed vegetables, then topped with potato chip crumbs.