Praline apple pie
Praline apple pie recipe in the pie category
Recipe ingredients:
- 1 recipe pie crust, to yield a 2 crust pie
- Filling:
- 6 cups Granny Smith apples, peeled, thinly sliced
- 3/4 cup granulated sugar
- 1/4 cup flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter or margarine
- Topping:
- 1/4 cup butter or margarine
- 1/2 cup brown sugar, packed
- 2 tablespoons half?and?half
- 1/2 cup pecans, chopped
Recipe method:
- Prepare pie crust.
- Preheat oven to 350 degrees F.
- Filling: In large bowl, combine apples, sugar, flour, cinnamon and salt; toss lightly. Spoon into pie crust lined pan. Dot with 2 tablespoons butter or margarine.
- Top with second crust and flute. Cut slits decoratively in several places.
- Bake 50 to 55 minutes or until apples are tender and crust is golden brown. Remove from oven.
- Topping: In small saucepan, melt butter or margarine. Stir in brown sugar and half?and?half. Slowly bring to a boil. Takes several minutes. Remove from heat.
- Stir in pecans. Spread over top of pie. Place on cookie sheet.
- Return to oven. Bake an additional 5 minutes or until topping bubbles.
- Cool at least one hour before serving.