Pumpkin chiffon pie
Pumpkin chiffon pie recipe in the pie category
Recipe ingredients:
- 3 beaten egg yolks
- 3/4 cup brown sugar
- 1 1/2 cups canned pumpkin
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup milk
- 1 envelope plain gelatine
- 1/4 cup cold water
- 3 stiffly beaten egg whites
- 1/4 cup granulated sugar
- 1, 9 inch, baked pie shell
Recipe method:
- Combine first 7 ingredients.
- Cook in double boiler until thick, stirring constantly.
- Soak gelatine in cold water.
- Mix into hot mixture.
- Chill until partially set.
- Beat egg whites.
- Add sugar and beat until stiff.
- Fold into pumpkin mixture.
- Pour into cooled pie shell and chill until set.
- Garnish with whipped cream.