Pumpkin tarts
Pumpkin tarts recipe in the pie category
Recipe ingredients:
- 2 unbaked pastry crusts, your own or premade
- 2 large eggs
- 1, 16 ounces, can solid pumpkin
- 1 1/3 cups evaporated milk
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Recipe method:
- You will need 2 ungreased regular size muffin tins.
- Roll out pastry to 1/8 inch thickness.
- Cut 16, 4 inch, circles from pastry and line muffin cups with them.
- You may have to reroll a few times, but 2 crusts will make exactly 16.
- Loosely cover muffin pans with plastic wrap and chill for 30 minutes.
- Preheat oven to 375 degrees F.
- In a large bowl, whisk the eggs until frothy.
- Add the remaining ingredients and beat until smooth.
- Remove muffin tins from the refrigerator and pour the pumpkin mixture into each cup.
- Bake for about 40 minutes or until a tester comes out clean.
- Cool in pan for 10 minutes then remove to a wire rack to cool completely.
- Serve with whipped cream dusted with cinnamon, if desired.
Tags: pumpkin, tarts, recipe, pie, recipes, cooking