Raisin tarts with rum cream
Raisin tarts with rum cream recipe in the pie category
Recipe ingredients:
- 1 1/4 cups flour
- 1/2 teaspoon salt
- 6 tablespoons very cold butter, cut into 4 pieces
- 3 tablespoons milk
- 3 tablespoons dark rum
- 3/4 cup raisins
- 2 eggs, slightly beaten
- 3/4 cup firmly packed brown sugar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 2 cups gourmet heavy whipping cream
- 1 tablespoon confectioners sugar
- 1/4 cup dark rum
- Fresh ground nutmeg
Recipe method:
- In work bowl of food processor fitted with steel knife blade, combine flour and salt.
- Add pieces of butter and pulse on/off until crumb mixture forms.
- With machine running, add milk. Process for 20 to 30 seconds.
- Shape dough into ball and chill.
- Roll dough out on work surface.
- Cut into twelve 3 1/2 inch circles.
- Fit into muffin pan cups and chill.
- In medium bowl, combine raisins and the 3 tablespoons rum.
- Let stand for 20 minutes to plump raisins.
- Stir in eggs, brown sugar, melted butter and vanilla extract.
- Spoon filling into prepared muffin caps.
- Bake in 425 degree F oven for 12 to 15 minutes. Cool.
- In large mixing bowl, beat together cream, confectioners sugar, and the 1/4 cup rum until stiff peaks form.
- Pipe over cooled tarts and dust with fresh nutmeg.
Tags: raisin, tarts, rum, cream, recipe, pie, recipes, cooking