Raspberry cheesecake pudding pie
Raspberry cheesecake pudding pie recipe in the pie category
Recipe ingredients:
- 1/4 cup raspberry preserves
- 1, 9 inch, graham cracker crust
- 1 cup fresh or frozen raspberries
- 1 1/2 cups cold milk
- 2 small boxes Jell−O cheesecake flavor instant pudding and pie filling
- 1/2 to 1 teaspoon grated lime or lemon peel
- 1, 8 ounces, container Cool Whip
Recipe method:
- Spread raspberry preserves on bottom of crust.
- Add fresh raspberries.
- Pour milk into a large bowl.
- Add pudding mixes and lime peel.
- Beat with wire whisk about 2 minutes until smooth and thick.
- Immediately stir in whipped topping.
- Spoon over raspberries in crust.
- Refrigerate 3 hours or until set.
- Garnish with more fresh raspberries.
Tags: raspberry, cheesecake, pudding, recipe, pie, recipes, cooking