Raspberry and cocoa mascarpone cream pie
Raspberry and cocoa mascarpone cream pie recipe in the pie category
Recipe ingredients:
- 3 tablespoons raspberry jam
- 1 prepared 9 inch chocolate cookie or graham cracker crumb pie crust, homemade or store−bought
- 8 ounces mascarpone cheese
- 1/2 cup heavy whipping cream, chilled
- 1/4 cup confectioners sugar
- 1 tablespoon unsweetened cocoa powder
- 1 pint fresh raspberries
Recipe method:
- Spread jam across bottom of prepared crust using a small rubber spatula.
- Refrigerate crust.
- Combine mascarpone cheese, cream, confectioners sugar and cocoa in a large mixing bowl.
- Using an electric mixer, beat mascarpone mixture until smooth.
- Spread mascarpone mixture over jam.
- At this point, pie may be refrigerated up to 1 day before continuing with recipe.
- Cover pie with plastic wrap and refrigerate until filling is completely set.
- Just before serving, arrange as many raspberries as will fit on top of cocoa mascarpone.
- Place slices of pie on individual dessert plates and scatter any remaining raspberries around each slice.
Tags: raspberry, cocoa, mascarpone, cream, recipe, pie, recipes, cooking