Raspberry cream pie
Raspberry cream pie recipe in the pie category
Recipe ingredients:
- 12 ounces cream cheese
- 1/2 cup granulated sugar
- 2 eggs
- Unbaked 9 inch pie shell
- 1 cup heavy cream
- 1 cup dairy sour cream
- 2, 10 ounces, packages frozen raspberries, thawed
- 5 teaspoons cornstarch
- 1 cup heavy cream
Recipe method:
- Cream together first 3 ingredients until smooth and blended.
- Pour into pie shell.
- Bake at 375 degrees F for 30 minutes or until filling is firm.
- Let stand on cake rack until cold.
- Spread with sour cream and chill 1 hour.
- Meanwhile, mix berries and cornstarch in saucepan.
- Cook, stirring frequently, until thick and clear.
- Cool to room temperature.
- Whip cream and fold into raspberries.
- Spoon onto pie and chill.
Tags: raspberry, cream, recipe, pie, recipes, cooking