Raspberry cream cheese pie
Raspberry cream cheese pie recipe in the pie category
Recipe ingredients:
- Crust:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- 1 1/2 teaspoons cinnamon
- Filling:
- 8 ounces cream cheese, at room temperature
- 1/4 cup granulated sugar
- 3/4 cup cream
- 1 tablespoon unflavored gelatine
- 1/2 cup water
- 1 pound fresh or frozen raspberries, thawed and drained
- Whipped cream to decorate
Recipe method:
- Combine graham cracker crumbs, sugar, melted butter and cinnamon.
- Press into a 9 inch pie pan.
- Beat cream cheese and sugar until smooth.
- Whip cream. Gently fold into cheese mixture.
- Soak gelatine in water 5 minutes.
- In the top of a double boiler over hot water, or in a metal boiler over a saucepan, stir gelatine mixture until dissolved.
- Stir into cream cheese mixture. Fold in raspberries.
- Pour into prepared crust. Chill for 2 to 3 hours.
- Before serving, decorate with whipped cream.
Tags: raspberry, cream, cheese, recipe, pie, recipes, cooking