Raspberry ganache pie
Raspberry ganache pie recipe in the pie category
Recipe ingredients:
- 1 package, 8 squares, semisweet baking chocolate, coarsely chopped or 8 ounces semisweet chocolate, chopped
- 1 cup whipping cream
- 6 tablespoons seedless raspberry jam
- 1, 6 ounces, Oreo chocolate cookie crumb pie crust, store-bought
- 2 cups raspberries
- 1 tablespoon water
Recipe method:
- Place chocolate in a medium bowl. Set aside.
- Mix cream and 2 tablespoons jam in a small saucepan.
- Bring to a gentle boil, stirring constantly.
- Remove from heat. Pour over chocolate in bowl.
- Let stand 2 minutes. Can also be done in microwave oven.
- Mix with wire whisk until chocolate is completely melted and mixture is well blended.
- Turn into crust. Cover. Refrigerate 4 hours or overnight.
- Arrange raspberries on top of pie.
- Microwave remaining 1/4 cup jam and water in a small bowl on high for 30 seconds.
- Stir until well blended. Brush over raspberries.
- Refrigerate until ready to serve.
Tags: raspberry, ganache, recipe, pie, recipes, cooking