Raspberry meringue pie
Raspberry meringue pie recipe in the pie category
Recipe ingredients:
- 1 1/4 cups sifted flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup margarine
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 beaten egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1, 10 ounces, package frozen raspberries
- 1/2 cup walnuts, chopped
- 2 egg whites
- 2 tablespoons granulated sugar
Recipe method:
- Sift flour, baking soda and salt together.
- Cream margarine and 1/3 cup sugar. Add vanilla extract.
- Beat in egg yolks. Add sifted ingredients. Press into 1 inch pie plate.
- Mix 1/4 cup sugar and cornstarch in saucepan. Add raspberries.
- Cook over low heat until thick.
- Pour over mixture in pie plate.
- Top with walnuts.
- Beat egg whites.
- Add 2 tablespoons sugar.
- Spread over walnuts.
- Bake at 350 degrees F for 30 minutes.
Tags: raspberry, meringue, recipe, pie, recipes, cooking