Raspberry mousse cookie pie
Raspberry mousse cookie pie recipe in the pie category
Recipe ingredients:
- 1 package frozen raspberries, thawed
- 1 small box raspberry flavor gelatin
- 2 cups hot water
- 16 large marshmallows
- 24 lemon wafer cookies
- 1 cup whipping cream
- Nuts, for garnish
Recipe method:
- Drain raspberries. Set berries aside.
- Combine juice, gelatin and hot water in medium size saucepan. Stir until gelatin dissolves.
- Add marshmallows. Cook over medium heat stirring often until marshmallows melt completely, pour into large bowl. Chill until mixture is thick and syrupy.
- While gelatin chills, line bottom and sides of an 9 inch pie plate with cookies.
- Beat thickened gelatin with an electric mixer until it doubles in bulk, turns light pink and mounds slightly when dropped from spoon.
- Very gently fold in raspberries. If mixture gets too soft, chill a few minutes. Beat cream until stiff.
- Fold gently into raspberry mixture, then spoon into cookie crust.
- Chill until set and garnish with nuts.
Tags: raspberry, mousse, cookie, recipe, pie, recipes, cooking