Raspberry peanut brittle apple crisp
Raspberry peanut brittle apple crisp recipe in the pie category
Recipe ingredients:
- 5 cups apples
- 1/2 cup brown sugar
- 1/2 cup regular sugar
- 3/4 cup flour
- 1 teaspoon cinnamon
- Raspberries
- Peanut brittle
- 1/2 cup butter
Recipe method:
- Peel and core the apples.
- Combine flour, brown sugar, and regular sugar in a bowl.
- Using a pastry cutter, cut cold butter into dry ingredients.
- Add cinnamon. Smash up peanut brittle.
- Spray a 9 inch square pan with pam cooking spray.
- Place a layer of apples across the bottom of the pan.
- Place a layer of raspberries on top of the apple layer.
- Place a layer of dry ingredients on top of the raspberry layer.
- Place a layer of peanut brittle on top of the dry ingredients.
- Bake at 350 degrees F for 30 to 40 minutes or until apples are completely soft on the bottom.
Tags: raspberry, peanut, brittle, apple, crisp, recipe, pie, recipes, cooking