Raspberry sherbet tart
Raspberry sherbet tart recipe in the pie category
Recipe ingredients:
- 1 pound raspberries
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 1/2 cups cream
- 1 teaspoon vanilla extract
- 1/3 cup granulated sugar
Recipe method:
- In a blender, mix raspberries, sugar and water to a puree.
- Strain through a cheesecloth or strainer.
- In a separate bowl, mix the cream with vanilla extract and sugar.
- Whip cream with an electric mixer until stiff.
- Mix the cream with the raspberry mixture and transfer to a small pie mold.
- Freeze for 5 to 6 hours.
- Top with assorted berries.
Tags: raspberry, sherbet, tart, recipe, pie, recipes, cooking