Razzle dazzle raspberry pie
Razzle dazzle raspberry pie recipe in the pie category
Recipe ingredients:
- 1, 7 ounces, jar Marshmallow Creme
- 1 cup raspberry sherbet
- 8 ounces, 1 container, raspberry yogurt
- 1/2 cup chopped toasted almonds
- 2 cups frozen whipped topping, thawed
- 1, 9 inch, pie shell, baked
Recipe method:
- Combine Marshmallow Creme and sherbet, mixing with wire whisk until well blended.
- Stir in yogurt and nuts. Add topping. Pour into pie shell. Freeze until firm and serve.
Tags: razzle, dazzle, raspberry, recipe, pie, recipes, cooking