Razzleberry pie
Razzleberry pie recipe in the pie category
Recipe ingredients:
- 1 box ready made pie crusts with 2 crusts
- 1 bag frozen raspberries, fresh when in season
- 1 bag frozen blackberries
- 1/3 cup granulated sugar
- 2 1/2 tablespoons flour
Recipe method:
- Thaw fruit almost completely and pour in colander to strain juice.
- In large bowl, mix fruit, sugar and flour together.
- Line bottom of greased pie tin with crust. Fill with fruit.
- Before adding top layer cut design into crust.
- Lay over top of crust, moisten edges with water to glue the two crusts together.
- With the back side of a fork, pinch edges together, or pinch with fingers.
- Lightly brush top crust with water. Sprinkle sugar over the top.
- Cover edges with 1 1/2 inch strip of aluminum foil.
- Bake for 30 minutes at 400 degrees F.
- Remove foil and bake an additional 10 minutes until crust is golden brown.
Tags: razzleberry, recipe, pie, recipes, cooking