Red raspberry meringue pie recipe
Recipe ingredients:
- 3 egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 14 Ritz crackers
- 3/4 cup chopped nuts
- 1 carton frozen red raspberries
- 1 cup whipped cream
Recipe method:
- Drain red raspberries thoroughly.
- Beat egg whites until stiff.
- Gradually add sugar and vanilla extract.
- Mix together baking powder, crushed Ritz crackers and nuts.
- Fold into egg white mixture.
- Bake in a 9 inch pie pan for 45 minutes at 325 degrees F. Cool thoroughly.
- Whip cream. Fold in red raspberries.
- Fill meringue shell with whipped cream mixture.
- Chill for an hour before serving.
Tags: red, raspberry, meringue, recipe, pie, recipes, cooking