Rhubarb cream cheese pie
Rhubarb cream cheese pie recipe in the pie category
Recipe ingredients:
- 4 cups rhubarb, cut into 1 inch pieces
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- Granulated sugar
- 1, 9 inch, unbaked pie crust
- 8 ounces cream cheese
- 2 eggs
- 1 cup sour cream
- Almonds for garnish
Recipe method:
- In 2 quart saucepan over medium heat, cook rhubarb, cornstarch, salt and 1 cup sugar, stirring often until mixture boils and thickens.
- Meanwhile, preheat oven to 425 degrees F.
- Pour rhubarb mixture into pie crust.
- Bake 10 minutes. Remove from oven.
- Meanwhile in small bowl with mixer at medium speed, beat cream cheese, eggs and 1/2 cup sugar until smooth. Pour over rhubarb mixture.
- Turn oven control to 350 degrees F. Bake pie 30 to 35 minutes until set. Cool on wire rack. Chill.
- Spread sour cream on top of pie. Garnish pie with almonds.
Tags: rhubarb, cream, cheese, recipe, pie, recipes, cooking