Rhubarb crumble
Rhubarb crumble recipe in the pie category
Recipe ingredients:
- 3 cups diced rhubarb
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon instant tapioca
- 1/2 teaspoon cinnamon
- 1 cup oatmeal
- 1/4 cup flour
- 1/3 cup brown sugar
- 1/4 cup butter
Recipe method:
- Combine rhubarb, sugar, salt, tapioca and cinnamon.
- Place in a square baking pan.
- Combine oatmeal, flour and brown sugar.
- Cut butter in until crumbly.
- Spread over rhubarb mixture.
- Bake at 350 degrees F for 30 minutes.
Tags: rhubarb, crumble, recipe, pie, recipes, cooking