Rich cream cheese pecan pie
Rich cream cheese pecan pie recipe in the pie category
Recipe ingredients:
- 1, 9 inch, unbaked, deep dish pie shell
- 8 ounces cream cheese, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 3 eggs
- 1/4 cup granulated sugar
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 1/4 cups chopped pecans
- 1 cup semi−sweet chocolate chips
Recipe method:
- In a small bowl, blend together cream cheese, 1 egg, 1 teaspoon vanilla extract, 1/3 cup sugar, and salt.
- Mix by hand until mostly smooth.
- Spread mixture into the bottom of the unbaked pie shell.
- Sprinkle with chopped pecans.
- In another bowl, slightly beat 3 eggs.
- Stir in 1/4 cup sugar, corn syrup, and 1 teaspoon vanilla. Blend well.
- Fold in chopped chocolate or chocolate chips.
- Very carefully pour corn syrup mixture over pecans.
- Cover pie crust edge with a strip of foil to prevent excessive browning.
- Bake at 375 degrees F for 35 to 45 minutes, or until center is set.
- Cool completely and store in refrigerator.
Tags: rich, cream, cheese, pecan, recipe, pie, recipes, cooking