Rocky road pie
Rocky road pie recipe in the pie category
Recipe ingredients:
- 1, 18.25 ounces, box chocolate fudge cake mix
- 2/3 cup water
- 3 tablespoons vegetable oil
- 2 eggs
- 1 3/4 cups chilled whipping cream
- 2/3 cup miniature marshmallows
- 2/3 cup coarsely chopped walnuts
- 1/2 cup semisweet chocolate chips
- Chocolate glaze:
- 1 tablespoon whipping cream
- 1 teaspoon butter or margarine
- 1 ounce coarsely chopped semisweet chocolate
Recipe method:
- Preheat oven to 350 degrees F.
- Grease and dust a 9 inch pie plate with sugar.
- Reserve 1 2/3 cups lightly packed dry cake mix.
- Beat remaining cake mix, the water, oil and eggs in medium bowl on low speed, scraping bowl constantly, for 30 seconds.
- Beat on medium speed, scraping bowl frequently, for 2 minutes. Spread in pie plate.
- Bake until cake springs back when touched lightly in center, 30 to 35 minutes. Cool completely.
- Beat whipping cream and reserved dry cake mix until stiff.
- Fold in marshmallows, walnuts and chocolate chips. Spread over cooled cake.
- Chocolate glaze: Heat whipping cream, butter or margarine and chocolate over medium heat, stirring frequently, until chocolate is melted and smooth.
- Immediately drizzle over top. Refrigerate at least 2 hours before serving.
Tags: rocky, road, recipe, pie, recipes, cooking