Royal raspberry coconut pie
Royal raspberry coconut pie recipe in the pie category
Recipe ingredients:
- 2 cups flaked coconut
- 2 tablespoons granulated sugar
- 1 tablespoon flour
- 2 tablespoons melted margarine
- 1, 10 ounces, package frozen strawberries, thawed
- 4 cups miniature marshmallows
- Few drops red food coloring
- 1 cup heavy cream, whipped
Recipe method:
- Combine coconut, sugar and flour.
- Blend in margarine.
- Press into 9 inch plate.
- Bake at 350 degrees F for 10 minutes.
- Drain raspberries, reserving 1/2 cup syrup.
- Melt marshmallows with syrup in double boiler.
- Stir until smooth.
- Add red food coloring and mix well.
- Chill until thickened.
- Mix until well blended.
- Fold in raspberries and whipped cream.
- Pour into coconut crust.
- Chill until firm.
Tags: royal, raspberry, coconut, recipe, pie, recipes, cooking