Rum chiffon pie
Rum chiffon pie recipe in the pie category
Recipe ingredients:
- 1 crumb crust
- 6 egg yolks
- 1 cup granulated sugar
- 1/3 cup rum
- 2 cups whipping cream
- 1 envelope plain gelatine
- 1/4 cup cold water
- 2 tablespoons boiling water
Recipe method:
- Beat yolks until light.
- Add sugar and beat well.
- Add rum and mix.
- Soak gelatine in cold water for 5 minutes.
- Add boiling water.
- Reheat over boiling water in a double boiler until dissolved.
- Combine the two mixtures and cool.
- Whip the cream and fold in.
- Fill pie crust and chill.
Tags: rum, chiffon, recipe, pie, recipes, cooking