Rum pecan pie
Rum pecan pie recipe in the pie category
Recipe ingredients:
- Baked pie crust, cooled
- 2 large eggs, lightly beaten
- 2/3 cup firmly packed brown sugar
- 2/3 cup corn syrup
- 1/4 cup dark rum
- 2 tablespoons butter or margarine, melted
- 2 cups toasted pecans
Recipe method:
- Preheat oven to 350 degrees F.
- Combine eggs, brown sugar, corn syrup, rum and butter in a medium bowl.
- Fold in the pecans.
- Pour the filling into the baked pastry shell.
- Bake for 45 to 50 minutes or until just set.
- Cool completely on a wire rack.
Tags: rum, pecan, recipe, pie, recipes, cooking