Rum pecan pie recipe

 Recipe for rum pecan pie in the pie recipes category

 Recipe ingredients:

• Baked pie crust, cooled
• 2 large eggs, lightly beaten
• 2/3 cup firmly packed brown sugar
• 2/3 cup corn syrup
• 1/4 cup dark rum
• 2 tablespoons butter or margarine, melted
• 2 cups toasted pecans

 Recipe method:

• Preheat oven to 350 degrees F.
• Combine eggs, brown sugar, corn syrup, rum and butter in a medium bowl.
• Fold in the pecans.
• Pour the filling into the baked pastry shell.
• Bake for 45 to 50 minutes or until just set.
• Cool completely on a wire rack.

Tags: rum, pecan, recipe, pie, recipes, cooking

This recipe is filed under Pie recipes

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