Rum pie
Rum pie recipe in the pie category
Recipe ingredients:
- Crust:
- 2 small boxes chocolate snaps
- 1/2 ounce unsweetened chocolate, grated
- 6 tablespoons butter or margarine, melted
- Filling:
- 1 package unflavored gelatine
- 3 eggs
- 3/4 cup granulated sugar
- 1/4 cup water
- 3/4 cup whipping cream
- 3 tablespoons rum
Recipe method:
- Crumble chocolate snaps in blender or with rolling pin.
- Mix melted butter with crumbs and chocolate.
- Press into 9 inch pie pan and place in freezer to set while making filling.
- Dissolve gelatine in water.
- Combine gelatine, egg yolks and 1/2 cup sugar in top of double boiler.
- Beat with egg beater while cooking over boiling water for 3 to 5 minutes or until slightly thickened. Cool.
- Beat egg whites. Add remainder of sugar. Whip cream.
- Fold egg whites into filling and then fold in whipped cream. Fold in rum.
- Pour into crust and grate unsweetened chocolate on top for decoration.
- Let set in refrigerator at least 3 hours before serving.
Tags: rum, recipe, pie, recipes, cooking