Russian pie
Russian pie recipe in the pie category
Recipe ingredients:
- 2/3 cup plus 1 tablespoon shortening
- 2 cups all−purpose flour
- 1 teaspoon salt
- 1/2 scant cup water
- Salmon filling:
- 1 or 2 cups canned or cooked salmon
- 4 chopped, hard-boiled eggs
- 1 cup cooked rice
- 1 chopped onion
- 2 tablespoons butter
- Salt and pepper
Recipe method:
- Cut shortening into sifted flour and salt.
- Add water. Mix well.
- Place in refrigerator until cold.
- Divide in 2.
- Roll out and line a 2 quart casserole with 1 crust.
- Place layer of cooked rice on crust.
- Cover with salmon, onion, hardboiled eggs, butter, salt and pepper and remaining rice.
- Cover with top crust.
- Make short slits in top crust.
- Bake at 375 degrees F until light brown.
Tags: russian, recipe, pie, recipes, cooking