Salmon quiche
Salmon quiche recipe in the pie category
Recipe ingredients:
- 1 unbaked 9 inch pastry shell
- 1, 15 1/2 ounces, can red salmon
- 3 large eggs
- 1 cup small curd cream style cottage cheese
- 2 teaspoons Dijon mustard
- 3/4 teaspoon salt
- 1/2 cup half−and−half
- 1, 4 ounces, can sliced mushrooms
- 1/2 cup shredded carrot
- 1/4 cup thinly sliced scallion
- Parsley
Recipe method:
- Partially bake pastry shell on lower rack of 375 degrees F oven 15 minutes.
- Meanwhile, drain salmon, reserving 2 tablespoons liquid.
- Break salmon into chunks.
- Beat eggs with cottage cheese, mustard and salt.
- Add half−and−half, salmon liquid and undrained mushrooms.
- Stir in carrot, onion and salmon.
- Ladle into partially baked pastry shell.
- Return to oven and bake 45 minutes longer or until set in center.
- Let stand 10 minutes.
- Garnish with parsley sprig.
- Cut into wedges and serve warm.
Tags: salmon, quiche, recipe, pie, recipes, cooking