Savory steak pot pie
Savory steak pot pie recipe in the pie category
Recipe ingredients:
- 1 pound beef round steak, cut into 1/2 x 1 1/2 inch strips
- 1 tablespoon olive oil
- 1/4 cup sliced ripe olives
- 2, 15 ounces, cans mixed vegetables, drained
- 1, 14.5 ounces, can diced tomatoes, drained and liquid reserved
- 1 tablespoon cornstarch
- Topping:
- 1 egg, beaten
- 1/2 cup milk
- 1 cup baking mix
- 1 tablespoon dried parsley
- 1/4 cup shredded Parmesan cheese
Recipe method:
- Preheat oven to 400 degrees F.
- In skillet, cook beef strips in oil over medium heat.
- Stir in olives, vegetables and tomatoes.
- In small bowl, blend cornstarch with liquid from tomatoes.
- Add to skillet and cook for 2 to 3 minutes, stirring constantly, until mixture bubbles and thickens.
- Pour into greased 2 quart casserole.
- Topping: In small bowl, combine egg and milk. Add baking mix, parsley and cheese. Stir with fork until blended.
- Pour topping over vegetable mixture.
- Bake for 30 to 40 minutes, or until heated through and crust is golden.
Tags: savory, steak, pot, recipe, pie, recipes, cooking